A surprising global odyssey exploring the world of cheese.

This quirky and contemplative film takes us on a global odyssey through the world of cheese, drawing unexpected parallels between the ageing process of this beloved food and the human experience of growing older. From the passionate cheesemakers in Japan to the knowledgeable mongers in Tbilisi, Cheney introduces us to a colourful cast of characters, who share their unique perspectives on decay, dissolution and the art of crafting the perfect cheese.

This delectable documentary is a must-see for food enthusiasts and anyone seeking a fresh, thought-provoking cinematic experience.

Introduction by Erwin Wassenaar, Founder of the Juustukuningad.