From the bare wine fields in winter, through the cellar to the finished bottle, served table side at high quality restaurants, this film delves into all aspects of wine – the pairing with food, the creation of great wine, the pleasures and hard times in a vineyard – together with an oenologist, a professor, a food scientist, sommeliers, chefs and wine experts.

The film reveals different aspects of taste and flavour, physics and chemistry, microbiology and more, to show what is really going on when great wine is paired with exquisite food.

Introduction by Bestwine sommelier Juri Brattšik.